Foodservice

"It's all about improving the customer experience." David Scrivano, President and CEO, Little Caesars
Female foodservice customer holding a to-go coffee cup

Now more than ever, less is more

Your foodservice guests are nervous about face-to-face order handoffs these days. So delight them with the 21st century alternative – contactless, self-serve order pickup lockers for takeout and delivery drivers. There’s less risk for them, less work for your team, and more of what everyone really wants – fast, no-lines service that gets them in and out quickly.

Minimizes touches and handling

Streamlines workflows

Reduces congestion and lines

Get your guide to the “next normal”

COVID-19 has increased off-premises sales and forced restaurants to rethink how they protect customers and employees. In this guide, you’ll learn how contactless order pickup lockers can help your restaurant make the most of today’s “new normal.”

Fast, contactless pickup keeps them coming back

Contactless carryout and delivery pickup are a must-have to help replace lost dine-in revenue. Watch how you can give customers and delivery drivers reassurance while you increase efficiency and throughput.

Santikos theater with Apex Order Pickup Solutions

SANTIKOS ENTERTAINMENT

3 to 1 Labor Reduction
Read how Santikos gives movie-goers a seamless pickup experience while it streamlines concessions workflows.

— Rob Lehman, COO, Santikos —

24/7: 24 hours a day, 7 days a week
Apex Cloud

A great experience is in
the details

Get real-time information to improve every touchpoint with Apex Cloud™. It shows “right-now” order details, compartment utilization, dwell times and more. That keeps managers in the know so they can make your customer experience seamless.

Lenz

Look back to understand
long-term trends

With a Lenz™ subscription, you can see weeks, months or years of your Apex Cloud data in simple, clear dashboards. Quickly check the big picture or dive into details – it’s your choice. You’ll find patterns and trends that can reduce waste and inefficiency – and keep customers coming back for more.